Eating for health, vitality and employee productivity
Your employees are your biggest asset
Global studies have shown that when employee health and wellness is considered and manages, engagement increased from 7% to 55%. This research also found self-reported creativity and innovation increases from 20% to 72%. Emerging evidence also showed that productivity studied through economic return increased when nutritional health and wellbeing programs were introduced. On average it:
Decrease sick leave absenteeism by 25.3%
Decrease workers compensation costs by 40.7%
Decrease disability management costs by 24.2%
Save $5.81 for every $1 invested in employee health and wellbeing
what to expect
Back to basics
Whats really hidden in the foods we are eating
Intuition and food
The truth about carbs, proteins, sugar and fats
Forget about calories
Everyone is different
Eating in the busy life
Family and Support
Making time an issue?
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Cost & Time
Depending on what your company decides to choose, the price and time will range. Longer programs include more one on one or small group conversations. This usually dictates the direction of next week topic or addresses the needs of the problems encountered in this particular work place.
Once off 1-2 hrs seminar with Q/A
6 week program