Almond Butter Choc Chip Cookies

choc chip cookies

Cookie love

nom nom 


  • 1/4 cup coconut oil (soft or melted)
  • 1/3 cup rapadura (you can get rid of this, and just add some stevia? maybe 6 drops - and add an extra 1/3 cup of almond meal to sub for the texture/consistency of it) 
  • 2 Tbsp almond butter 
  • 3 Tbsp aquafaba - (or 1 - 2 eggs)
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 1/3 cup almound flour
  • 1/2 cup desiccated/shredded (i use mums) 
  • 3/4 cup vegan dark chocolate chips - (or cocao nibs )

extras - cinnamon and fresh grated ginger


Image 4.jpg
choc chip cookies
  1. Whisk together coconut oil, rapadura, almond butter, aquafaba, salt, baking powder in a bowl until completely combined
  2. Add almond flour and coconut until combined
  3. Mix in chocolate chips
  4. Refrigerate for overnight or at least 1 hours
  5. Preheat oven to 180 degrees 
  6. scoop a spoon full onto a baking tray and flatten to 2cm high
  7. Bake for 10 minutes and let cook - make sure you let them cool before you grab them, they set better. 

This recipe is inspired and adapted from the Minimalist Baker, she has some great Recipes!

Almond butter cookies