Almond Butter Choc Chip Cookies

choc chip cookies

Cookie love

nom nom


extras - cinnamon and fresh grated ginger


Image 4.jpg
choc chip cookies
  1. Whisk together coconut oil, rapadura, almond butter, aquafaba, salt, baking powder in a bowl until completely combined

  2. Add almond flour and coconut until combined

  3. Mix in chocolate chips

  4. Refrigerate for overnight or at least 1 hours

  5. Preheat oven to 180 degrees

  6. scoop a spoon full onto a baking tray and flatten to 2cm high

  7. Bake for 10 minutes and let cook - make sure you let them cool before you grab them, they set better.

This recipe is inspired and adapted from the Minimalist Baker, she has some great Recipes!

Almond butter cookies