Ginger Spice Hot Chocolate
I started experimenting the other day for a sugar-less hot chocolate with a little kick to it rather than your regular hot choccy. So after a few experiments with different milks and spices, I came up with this one.
1/2 tsp ceylon cinnamon
1 tsp ginger powder
pinch of chili powder (optional for extra kick)
pinch of seaweed salt
1 tbsp organic ghee (optional - gives a creamier texture)
4 drops stevia (or chosen sweetener)
700ml of chosen milk (I find soy works best or home made almond milk with frothing)
Place all ingredients into a pot, slowly keep stirring till cocao melts are completely melted.
Stir for another minute, then grab a whisk and vigorously whisk until desired froth.
Place all ingredients into bowl, speed 3, 80 degrees, 4 minutes.
Wiz on speed 8, 30 seconds. Serve in mugs